Cooking
Food
Cooking
Vanilla Ice Cream Terrine with Ginger, Chocolate and Salted Caramel
1 litre vanilla ice cream 100g stem ginger biscuits/cookies 100g dark chocolate 125g salted caramel cream sauce You can buy salted caramel cream sauce or make your own in ten minutes. To make your own [more…]
Cooking
Store-cupboard essentials and techniques
Far be it for a GP author to ever admit defeat, but in this particular instance, I must bow to the inevitable, once the full extent of the challenge becomes clear. Grimy Miner, you know [more…]
Cooking
21 nourishing meals for Twenty Quid! (Part One)
In the course of a conversation in the comments (which nobody reads) the subject of food banks came up, and specifically a comment made in a newspaper by a Deli owner that he could cook [more…]
Arts
The Sweet Shop
As a young child in the 1950 I used to love to visit the sweet shop to spend some of my pocket money. One of my favourite places was called the Kabin, a very small [more…]
Arts
Apple Cranberry Stuffing
This is an easy to make apple cranberry stuffing I typically make for the holidays. The flavors are balanced so that the cranberry isn’t overpowering. We use dried cranberries because they aren’t overpowering. I don’t [more…]
Arts
Medlar Jelly
Ingredients 2.5 kg ripe medlars 600g unripe medlars 3 small unripe apples or 20 crab apples 3 lemons 3 litres water 1.5 kg granulated sugar Pinch of saffron 1/4 teaspoon of cinnamon 2 ground cloves [more…]
Arts
Artisan Bread
You know who you are. You can cook, possibly even turn out a decent meringué or even a soufflé, but the mere thought of baking a loaf of bread fills you with irrational fear. The [more…]
19th Century
Postcard From Cumbria (A Week in the Lake District) Part 2
Monday 22/09 Wray Castle-Hawkshead-Claife Viewing Station We’d a full day planned for Monday so it was an early start for us, initially to Ambleside for breakfast at “Kysty Café”. Kysty is Cumbrian dialect for fussy, [more…]