After the resounding success of my fromage de tête I’ve had many, many Puffins (well, Sir Percy and AlJunior) clamouring for more. Whilst slightly less adventurous here is my adaptation of various recipes for pork [more…]
“O Oysters,’ said the Carpenter, You’ve had a pleasant run! Shall we be trotting home again?’ But answer came there none — And this was scarcely odd, because They’d eaten every one.” The final verse [more…]
Unlike my brawn this one is a family favourite. I usually do double quantity and we eat it over a few days, but here’s the pared down recipe. Ingredients: Pack of oxtail (1kg) Coconut oil [more…]
I made this last week due to a supermarket delivering four packs of watercress in error with our fortnightly grocery delivery. As much as I like egg and watercress sandwiches, there is a limited amount [more…]
Something you hear often, usually the day before any holiday when shops might close for an hour or two, “we might need another.” The bread languishes in the bread bin or fridge patiently waiting for [more…]
“I couldn’t help noticing,” said Piglet to Pooh, “When idly perusing the contents of your larder that it seems to be entirely full of cauliflowers. I didn’t have you down as a vegan, but I [more…]
Recipe: 1 pig’s head 2 pig’s trotters 3 star anise 1 large onion 5 bay leaves 2tsps red wine vinegar Tarragon (ideally fresh) 6 sage leaves As the lockdown progresses and the days merge in [more…]
I know. I know. After covering a multitude of different exotic meals that one can rustle up in the kitchen, it seems a real anticlimax to compose an article on how to cook pretty much [more…]
Another from my Mum’s collection of cut out and keep from the Woman’s Friend, back of a sauce packet or wherever she picked it up from. Takes about 25 minutes faffing, 45 minutes to cook. [more…]
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