When we last chatted, the less feeble minded amongst you will recall that I was tracked down by our illustrious editor, and that under considerable duress, I was coerced to pen a substantial amount of [more…]
Ingredients : 8oz (225g) unsalted, shelled pistachio nuts 1 pint (570ml) double cream 1 pint (570ml) single cream 4oz (110g) golden caster sugar 8 large egg yolks 1 1/2 tablespoons of custard powder Method [more…]
I am hoping not too many spelling errors this time. It’s that time of year where you will be wanting a nice moist bird, perhaps Chicken or Turkey for Christmas, so to help you I [more…]
I have one rule for Christmas Day: Everything must be home made. No pre-prepared shop stuff because it’s naff. This is an easy starter for Christmas Day. I love soups for Christmas Lunch/Dinner because they’re [more…]
I’ve lived in America for over 20 years, and in Upstate New York for about 13. I’ve always been an outdoorsman and fisherman since my father introduced me to fishing when I was 4 or [more…]
I have been asked to make pistachio nut ice-cream for Christmas this year and have been told that it goes very well with chocolate. I usually make clementine cake at Christmas using ground almonds. I [more…]
Dead easy recipe for a midweek treat. Prep time – 15 mins Cook time – 30 – 40 mins You will need: 2 packs of good quality sausages 1 pack of bacon 1 medium sized [more…]
Stock: It helps if you have recently had a chicken dinner after which you need to boil your bones. I suggest adding an onion and a stick of celery for added flavour. Boil for about [more…]
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