This is an easy to make apple cranberry stuffing I typically make for the holidays. The flavors are balanced so that the cranberry isn’t overpowering. We use dried cranberries because they aren’t overpowering. I don’t [more…]
Ingredients 2.5 kg ripe medlars 600g unripe medlars 3 small unripe apples or 20 crab apples 3 lemons 3 litres water 1.5 kg granulated sugar Pinch of saffron 1/4 teaspoon of cinnamon 2 ground cloves [more…]
You know who you are. You can cook, possibly even turn out a decent meringué or even a soufflé, but the mere thought of baking a loaf of bread fills you with irrational fear. The [more…]
Monday 22/09 Wray Castle-Hawkshead-Claife Viewing Station We’d a full day planned for Monday so it was an early start for us, initially to Ambleside for breakfast at “Kysty Café”. Kysty is Cumbrian dialect for fussy, [more…]
Ingredients : 8oz (225g) unsalted, shelled pistachio nuts 1 pint (570ml) double cream 1 pint (570ml) single cream 4oz (110g) golden caster sugar 8 large egg yolks 1 1/2 tablespoons of custard powder Method [more…]
Dead easy recipe for a midweek treat. Prep time – 15 mins Cook time – 30 – 40 mins You will need: 2 packs of good quality sausages 1 pack of bacon 1 medium sized [more…]
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