A diary of a one week fast
Introduction My thinking is that a lot of religions have rites requiring fasting about this time of year. And that when you unpick the word of God stuff, there is some imparted wisdom that has [more…]
Introduction My thinking is that a lot of religions have rites requiring fasting about this time of year. And that when you unpick the word of God stuff, there is some imparted wisdom that has [more…]
Monday Hi folks, well that was a bit of a wild night here in London, but it looks to have been a lot worse in the North and I have heard on the radio that [more…]
So what exactly is Sous Vide? If you have ever been served the most perfectly cooked steak, piece of chicken or fish in an upmarket restaurant, the chances are that it has been cooked sous [more…]
When someone mentions the word ‘oatcake’, what is it that you first think of? I’d be rather surprised if many of you will not, like I used to do, immediately think of the commercially produced [more…]
Firstly Postaliers, allow me to apologise for not supplying the usual bi-weekly fix of ramblings and inanities on the 5th of December. Life got in the way a bit, but I’m back (for the foreseeable), [more…]
In the previous weeks you’ll have been diligently nurturing, talking to and feeding your cake creation with some fine brandy or Armagnac using the timeless cook’s measure of “one for me, one for the cake”. [more…]
It’s a somewhat inclement Sunday morning approaching the end of October, the lawn which just a few short weeks ago was dead and brown is now lush and green but under an inch of water [more…]
This is so superb, trust me. You may (indeed may not) like your local Chinese Sweet and Sour, but after you have made this, you will probably stick to homemade. This is for four adult [more…]
Monday Good morning everyone. Did you get thunder and lightning last night, it was pretty nasty here, but it didn’t start until I had retired to my cat basket. There was thunder rolling for ages [more…]
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