
Steamed leeks wrapped in ham
This is a Winter Dish, but if you live in the Land of Eternal November, who cares? You need: fresh leeks French or French-style slices of ham, as many as you’ve got leeks Salted butter [more…]
This is a Winter Dish, but if you live in the Land of Eternal November, who cares? You need: fresh leeks French or French-style slices of ham, as many as you’ve got leeks Salted butter [more…]
There have been reports in the press recently about the approval of insects as an ingredient in the human food chain. I have no objection to people eating insects – John the Baptist famously lived [more…]
29th December – At sea The ‘Phantom Door Banger’ was late this morning. I was up and dressed when ‘its’ door crashed at 07:20. Guess who forgot to put their clock forward? Mind you, having [more…]
23rd December – St Kitts I can hardly believe that this is day 23 of my cruise. Much like any other it started with me being woken by the phantom cabin door banger, who was [more…]
You have my dearest lady to either thank or blame for this one. Reminiscing about Xmas at her parents as a child, she has often waxed lyrical about these things called pickled clementines – which [more…]
Back in October (before Goldman Sachs Sunk became PM), part 1 of the 2022 Christmas Cake creation was published, see here. Since then our new leader has shown himself to be nothing more than another [more…]
Cream of Lettuce Velouté de Laitue Nota Bene: all translations into French are intended for you to impress your guests and make them believe they are dining at a posh restaurant. You will be henceforth [more…]
I used to hate coffee. I thought it was Camp. It was on one of my visits to the USA where I figured that so many people drink coffee there must be something OK about [more…]
Introduction This is an occasional series with no set timing, as and when it makes sense to post an update. Could in fact be the only article. It is more an intellectual exercise than being [more…]
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