Cream of Lettuce Velouté de Laitue Nota Bene: all translations into French are intended for you to impress your guests and make them believe they are dining at a posh restaurant. You will be henceforth [more…]
I used to hate coffee. I thought it was Camp. It was on one of my visits to the USA where I figured that so many people drink coffee there must be something OK about [more…]
Introduction This is an occasional series with no set timing, as and when it makes sense to post an update. Could in fact be the only article. It is more an intellectual exercise than being [more…]
It’s a somewhat inclement Sunday morning approaching the end of October, the lawn which just a few short weeks ago was dead and brown is now lush and green but under an inch of water [more…]
Fisherman’s luscious lardy cake recipe reminded me of this one William posted a few years ago which some of the many newbies to GP might like to try. Plum Bread and Butter Pudding (Not for [more…]
As most Puffins will know (based on my incessant posting of food photos), I have been on a keto/low-carb journey. The 24th of July marked the first anniversary of my adventure, so I thought I’d [more…]
I’ve been enduring enforced “bachelorhood” this week, as Mrs. C, unwisely a it turns out, has accompanied daughter number two on short visit to Canada, where she’s a bridesmaid for a friend she met whilst [more…]
This article is about different coffee brewing techniques that don’t require plug-in machines. Many people swear by expensive espresso makers, pod machines, or electric percolators, but I prefer the simplicity of manual devices. These are [more…]
I tried this the other day following a recipe I found but tweaked it a bit. The chicken needs to marinate in the fridge for at least one hour, and there is some preparation, requiring [more…]
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