I have one rule for Christmas Day: Everything must be home made. No pre-prepared shop stuff because it’s naff. This is an easy starter for Christmas Day. I love soups for Christmas Lunch/Dinner because they’re [more…]
When Allied forces surrendered Singapore 75 years ago, 80,000 troops became Japanese prisoners of war. For Tony Lucas, thus begun an ordeal that almost broke his body, but could not bow his spirit. It is [more…]
Any or some of these selection of lean game meat, about 1kg/2¼lb in all, which could include: breasts of pheasant (hung about 5 days) breasts of pigeon breasts of duck or other wild fowl saddle [more…]
Here’s my Christmas recipe. 500g White chocolate broken into squares 250g mascarpone cheese 250ml full cream milk Sachet gelatine 2 tablespoons instant coffee 2 tablespoons of dark rum Microwave the milk and chocolate to melt. [more…]
Copyright © 2023 | MH Magazine WordPress Theme by MH Themes