Want to cause an argument? Especially with an Italian? Bring up the subject of Italian food, the ingredients, the cooking methodology and it is like releasing a instant verbal and emotional whirlwind. No Italian dish [more…]
In my previous article I explained how switching to a low-carb diet has life-changing health benefits. It’s been several months since I started a keto diet (very low-carb), so I thought I’d give Puffins an [more…]
We are fortunate at chez Rookwood to offer our guests a wide variety of cuisine, everything from Scottish and English to Italian, French, German, Chinese and Indian. The latter is a bit of a misnomer [more…]
An eventful couple of weeks on the political front has culminated in a horny Government Minister apologising (and having his apology accepted by the PM), not for shagging his bit of spare, but for “Breaking [more…]
I’ve reached an age where recollecting the past is (mostly) a good thing, & happy memories of less hard times well spent, come flooding back. Childhood memories are cherished forever, and when we talk about [more…]
So.. we’ve discussed my obsession with Japanese knives (see: An introduction to Japanese knives) and there were lots of lovely comments, but one came through most – how to keep a knife sharp! This article [more…]
It just wouldn’t do to let Easter weekend pass without an article involving eggs. This dish makes for a useful brunch, lunch or evening supper. Usually we share it with friends, but this year, sadly, [more…]
I’ve browsed this site for a couple of years, but have contributed very little other than stupid comments. Figured it was time I contributed a bit more. Firstly… My name is Bertram and I have [more…]
A comfy “Full English” (*), ideal for those rare days at home, when you’ve time on your hands……… Call it what you will, cappuccino of shirred eggs, total breakfast in a cup, the reality is [more…]
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