Cooking
Let’s Get Breakfast Done
A comfy “Full English” (*), ideal for those rare days at home, when you’ve time on your hands……… Call it what you will, cappuccino of shirred eggs, total breakfast in a cup, the reality is [more…]
Food
Cooking
It’s a Bird………..It’s a plane……… No, It’s a Scotch Egg
Does it really take a planned demic to bring a much loved and often forgotten item out from the dark shadows of a corner shop chill cabinet and put in the spotlight front & centre [more…]
Arts
The Twelve Wines of Christmas
As requested by a fellow deplorable I am listing below some wines that I will be drinking over the festive period. I am no expert on wine but I know what I like as the [more…]
Cooking
The secret to a decent beef stew
In these depressing and difficult times, it is sometimes beneficial to return to encouraging and positive subjects, and in my opinion, there is nothing quite as welcoming as “Comfort food”. A fellow Puffin signalled their [more…]
Arts
Stir Up Sunday
The last Sunday before advent begins (22.11) is traditionally known as ‘stir up Sunday’. This is when families would come together to make the mixture for their Christmas Pudding, all taking it in turns to [more…]
Cooking
Culterally-Appropriated Tandoori Pheasant
The shooting season is with us again, and many of us are looking for good recipes for our game birds. I find roast pheasant, frankly, a little dull and dry and the best recipes for [more…]
16th Century
The Troubled History of the Potato
The potato is a native of the high Andes, a low-growing plant (Solanum tuberosum) with pretty purple flowers and round black fruits. To survive in its harsh environment it has evolved the habit of growing [more…]
Animals
Cooking
Atomic Buffalo Turds
The time has come to introduce the uninitiated Puffins of this world to one of the best kept secrets of the culinary world: Atomic Buffalo Turds (ABTs). Don’t ask me how they got their name [more…]