As you read this, dear friends (assuming you do and you are) I’ll be relaxing, possibly with a pint in hand, somewhere in the North East, on a short break with the wife and the [more…]
This can be cooked with fresh ingredients or cupboard staples. You need: Some butter beans (a tin or dried beans previously soaked overnight and then cooked) Tomatoes (fresh ones or a tin) Garlic: 2 cloves [more…]
I did promise an article on Beef Stroganoff and it is time I delivered. You are of course all aware that all these delicious sauces prepared by a long list of famous chefs were only [more…]
(I decided to share this recipe as AI Junior is giving me nightmares) Ingredients: For the cheese pastry: 6 oz white rye flour (spelt can be used) 3 oz butter 2 oz cheddar cheese grated [more…]
Ingredients 3oz flour (I use buckwheat flour) 8oz butter 5oz dark brown sugar 4oz ground almonds (you can use 1 oz ground almonds and 3oz chopped hazlenuts) 2oz good quality cocoa powder (ie Green and [more…]
Anyone who has ever eaten at TGIF may have tasted their BBQ sauces. The smoky one is not good but the Jack Daniels one is to die for. When the wife was training as a [more…]
In general I am not in favour of things Teutonic though some of their ladies are rather tasty plus the average German man is little short of a pig so if you can be semi [more…]
Want to cause an argument? Especially with an Italian? Bring up the subject of Italian food, the ingredients, the cooking methodology and it is like releasing a instant verbal and emotional whirlwind. No Italian dish [more…]
It has been a challenging couple of years for us all, and I suspect that our trials and tribulations are a long way from over. Thus, as the autumn temperatures drop away to winter’s chills, [more…]
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