Yorkshire Parkin
Well then, seems I’ve been pressured into writing this one as a result of a suggestion from a Puffiness (who shall remain nameless (Yes, I’m looking at you…)). Rather than celebrating the dreadful Americanism that [more…]
Well then, seems I’ve been pressured into writing this one as a result of a suggestion from a Puffiness (who shall remain nameless (Yes, I’m looking at you…)). Rather than celebrating the dreadful Americanism that [more…]
It’s often quite surprising when you find something that you didn’t know was lost, as happened recently with this set of scales. I didn’t “rediscover” them myself, the buildings and maintenance department did, but we’re [more…]
I thought I was under no illusion when I marked my “X” on my ballot paper back in July. Due to boundary changes I’ve ended up living in one of the safest constituencies in the [more…]
Hello faithful reader! It’s that time of year again, when the whole community reaches a fever pitch of anticipation at the impending village show. Consequently, I’ve selected the onions, grown outside for the first time, [more…]
It’s easy to get a little bit despondent, especially if you spend too much time focusing on the stories of doom and gloom that are drip fed to us, on a daily basis, by the [more…]
There were times, six weeks or so ago, in the aftermath of the “flood” when I was tempted to germinate some more seed and try to start the pepper and chili plantation from scratch, even [more…]
I may have mentioned, last time around, that the sheep are returned from their winter sojourn on the hills surrounding Patterdale and Glenridding. As yet we have only hogget in the back field, so the [more…]
The rooster started crowing at 3 am, which then set the dogs off. The barking went on for a while then a motorbike without a silencer went roaring past. It must have been 3-45am when [more…]
So what exactly is Sous Vide? If you have ever been served the most perfectly cooked steak, piece of chicken or fish in an upmarket restaurant, the chances are that it has been cooked sous [more…]
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