Animals
Reasons to be cheerful
Having lurked around these parts for a while quietly enjoying the conversation, I know that a lot of people on here worry about what sort of world our children will inherit. Although reports on the [more…]
Cooking
Cooking
How to cook the best Ruby Murray – Ever.
This article title is deliberately disingenuous, not just because of the liberal use of Cockney rhyming slang, but as everybody knows, great food is a very subjective matter. A dish that would delight your average [more…]
Cooking
Cooking
Vanilla Ice Cream Terrine with Ginger, Chocolate and Salted Caramel
1 litre vanilla ice cream 100g stem ginger biscuits/cookies 100g dark chocolate 125g salted caramel cream sauce You can buy salted caramel cream sauce or make your own in ten minutes. To make your own [more…]
Cooking
Store-cupboard essentials and techniques
Far be it for a GP author to ever admit defeat, but in this particular instance, I must bow to the inevitable, once the full extent of the challenge becomes clear. Grimy Miner, you know [more…]
Cooking
21 nourishing meals for Twenty Quid! (Part One)
In the course of a conversation in the comments (which nobody reads) the subject of food banks came up, and specifically a comment made in a newspaper by a Deli owner that he could cook [more…]
Arts
Dill and Coriander Gravlax
Here’s a recipe for that can be used for Christmas – we use it all the year round. I prefer Gravlax to smoked salmon – it’s cheaper and very moreish. I always wait until the [more…]
Arts
Apple Cranberry Stuffing
This is an easy to make apple cranberry stuffing I typically make for the holidays. The flavors are balanced so that the cranberry isn’t overpowering. We use dried cranberries because they aren’t overpowering. I don’t [more…]
Arts
Medlar Jelly
Ingredients 2.5 kg ripe medlars 600g unripe medlars 3 small unripe apples or 20 crab apples 3 lemons 3 litres water 1.5 kg granulated sugar Pinch of saffron 1/4 teaspoon of cinnamon 2 ground cloves [more…]