After an extended hiatus, caused by any number of inconsequential (and not so inconsequential things), I’m back. Hussar, I hear you all cry. There’s a wonderful saying, originating, I think, from the USA; “When life [more…]
As many of you know, I am something of a foodologist, responsible for such delights as this delicious meatloaf: and other such culinary masterpieces for example this 1″ thick sourdough failure that worked nicely as [more…]
The time has come to introduce the uninitiated Puffins of this world to one of the best kept secrets of the culinary world: Atomic Buffalo Turds (ABTs). Don’t ask me how they got their name [more…]
After the resounding success of my fromage de tête I’ve had many, many Puffins (well, Sir Percy and AlJunior) clamouring for more. Whilst slightly less adventurous here is my adaptation of various recipes for pork [more…]
[Author’s note – this may be a very short series of articles as my bucket list is not especially fulsome. To give you an idea, item one on it was “Own a bucket”. This might [more…]
“O Oysters,’ said the Carpenter, You’ve had a pleasant run! Shall we be trotting home again?’ But answer came there none — And this was scarcely odd, because They’d eaten every one.” The final verse [more…]
Unlike my brawn this one is a family favourite. I usually do double quantity and we eat it over a few days, but here’s the pared down recipe. Ingredients: Pack of oxtail (1kg) Coconut oil [more…]
I made this last week due to a supermarket delivering four packs of watercress in error with our fortnightly grocery delivery. As much as I like egg and watercress sandwiches, there is a limited amount [more…]
Something you hear often, usually the day before any holiday when shops might close for an hour or two, “we might need another.” The bread languishes in the bread bin or fridge patiently waiting for [more…]
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