It’s that time again; when we get so far into the season it’s hard to think of “interesting” things to write about where vegetables are concerned, that I haven’t already mentioned at least half a [more…]
Fisherman’s luscious lardy cake recipe reminded me of this one William posted a few years ago which some of the many newbies to GP might like to try. Plum Bread and Butter Pudding (Not for [more…]
As most Puffins will know (based on my incessant posting of food photos), I have been on a keto/low-carb journey. The 24th of July marked the first anniversary of my adventure, so I thought I’d [more…]
Ingredients 1lb / 450g of Strong Bread Flour 1 tablespoon of Lard 3 teaspoons of Dried Active Yeast 1 teaspoon Salt 1/2 a cup of Superfine / Castor Sugar 11 fl oz / 300ml of [more…]
You need: One apple, even one that’s sligtly bruised, or more than one apple if you’re flush.. Do not accept apples from passing strangers, especially if they’re old women with warts. I cannae be held [more…]
This article is about different coffee brewing techniques that don’t require plug-in machines. Many people swear by expensive espresso makers, pod machines, or electric percolators, but I prefer the simplicity of manual devices. These are [more…]
I tried this the other day following a recipe I found but tweaked it a bit. The chicken needs to marinate in the fridge for at least one hour, and there is some preparation, requiring [more…]
As you read this, dear friends (assuming you do and you are) I’ll be relaxing, possibly with a pint in hand, somewhere in the North East, on a short break with the wife and the [more…]
This can be cooked with fresh ingredients or cupboard staples. You need: Some butter beans (a tin or dried beans previously soaked overnight and then cooked) Tomatoes (fresh ones or a tin) Garlic: 2 cloves [more…]
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