Going Postal New Year’s Eve

It’s a somewhat inclement Sunday morning approaching the end of October, the lawn which just a few short weeks ago was dead and brown is now lush and green but under an inch of water [more…]

© EJ 2016  

In the previous weeks you’ll have been diligently nurturing, talking to and feeding your cake creation with some fine brandy or Armagnac using the timeless cook’s measure of “one for me, one for the cake”. [more…]