Arts
Medlar Jelly
Ingredients 2.5 kg ripe medlars 600g unripe medlars 3 small unripe apples or 20 crab apples 3 lemons 3 litres water 1.5 kg granulated sugar Pinch of saffron 1/4 teaspoon of cinnamon 2 ground cloves [more…]
Cooking
Arts
Artisan Bread
You know who you are. You can cook, possibly even turn out a decent meringué or even a soufflé, but the mere thought of baking a loaf of bread fills you with irrational fear. The [more…]
Cooking
Confronting The Climate Emergency, Part 6
‘Think Global Act Local’ was the mantra of the Green movement in the 1980’s Jonathon Porritt era before the greens lost their way and deserted science. In the 70’s and 80’s there was cohesive thinking [more…]
Cooking
Ophiocordyceps unilateralis
Yes, there are two paths you can go by. But in the long run there’s still time to change which road you’re on. – Lao Tzu There exists in nature a particularly blasphemous little organism [more…]
Animals
Arts
Pistachio Ice Cream
Ingredients : 8oz (225g) unsalted, shelled pistachio nuts 1 pint (570ml) double cream 1 pint (570ml) single cream 4oz (110g) golden caster sugar 8 large egg yolks 1 1/2 tablespoons of custard powder Method [more…]
Arts
Christmas Chestnut Soup and Bacon Croutons
I have one rule for Christmas Day: Everything must be home made. No pre-prepared shop stuff because it’s naff. This is an easy starter for Christmas Day. I love soups for Christmas Lunch/Dinner because they’re [more…]
Cooking
Saucisses en croûte
Dead easy recipe for a midweek treat. Prep time – 15 mins Cook time – 30 – 40 mins You will need: 2 packs of good quality sausages 1 pack of bacon 1 medium sized [more…]
Arts
Sunday Lunch
“Roast pork lunch at Sandown Park Hotel” by ultrakml is licensed under CC BY 2.0 There has been much activity on GP regarding recipes and food. I was thinking of this the other day after [more…]