Snert (pronounced like ‘Shnayrrt’ as much as anything) is a hearty pea soup traditionally eaten in Holland during the winter months. It is usually accompanied with a thick slice of dark rye bread topped with [more…]
With Christmas now history, I put to you, what has been your most useful/favourite Christmas present in recent years? For me, it was not last year’s set of kitchen knives and four cans of special [more…]
Any or some of these selection of lean game meat, about 1kg/2¼lb in all, which could include: breasts of pheasant (hung about 5 days) breasts of pigeon breasts of duck or other wild fowl saddle [more…]
Ingredients: 2/3 tablespoon salt 1/2 tablespoon thyme 1/2 tablespoon basil 1/3 tablespoon oregano 1 tablespoon celery salt 1 tablespoon black pepper 1 tablespoon dried mustard 4 tablespoons paprika 2 tablespoons garlic salt 1 tablespoon ground [more…]
Here’s my Christmas recipe. 500g White chocolate broken into squares 250g mascarpone cheese 250ml full cream milk Sachet gelatine 2 tablespoons instant coffee 2 tablespoons of dark rum Microwave the milk and chocolate to melt. [more…]
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