
A Bear’s Diary – Part 12
September 25th, 1809. I write this after our customary afternoon performance, as the scenery is being set up for the opening night of La Vestale. The past few days have been a furious succession of [more…]
September 25th, 1809. I write this after our customary afternoon performance, as the scenery is being set up for the opening night of La Vestale. The past few days have been a furious succession of [more…]
Introduction During the first half of the 19th century great leaps forward were made in firearms technology and by the 1870s soldiers who 50 years earlier would have been supplied with flintlock, smoothbore muskets were [more…]
September 5th, 1809. It has been a busy month. Our aimless wanderings took us to Guildford, where we have been encamped in a tumbledown barn. The farmer is quite content with our presence, as we [more…]
Introduction By the 1860s it had become obvious that the days of the muzzle loading firearm were numbered and that any government that failed to re-arm its troops with breechloaders would quickly be left behind [more…]
July 15th, 1809. After our success at Carlton House it would be tempting to expect offers from impresarios of the leading London theatres eager to stage our performance. But we have been – bears and [more…]
June 25th, 1809. We are returned to London. Our journey from Portsmouth was necessarily a slow one, as no stagecoach driver will countenance adding eight bears to his passengers. In any case, Fred deemed it [more…]
May 20th, 1809. We are at sea again – on a merchant ship, Pride of Scunthorpe, under the command of Jonas Swigger, a jovial captain who was more than happy to take us bears and [more…]
Introduction By inducing a projectile to spin around its own axis its flight is stabilised and accuracy and range are vastly improved. Rifling a barrel by cutting spiral grooves in a variety of forms and [more…]
Introduction Every month my gun club holds a guest day when members can bring along friends and family to ‘have a go’ with their firearms. Maybe it’s because we were raised on a diet of [more…]
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