This article title is deliberately disingenuous, not just because of the liberal use of Cockney rhyming slang, but as everybody knows, great food is a very subjective matter. A dish that would delight your average [more…]
1 litre vanilla ice cream 100g stem ginger biscuits/cookies 100g dark chocolate 125g salted caramel cream sauce You can buy salted caramel cream sauce or make your own in ten minutes. To make your own [more…]
Far be it for a GP author to ever admit defeat, but in this particular instance, I must bow to the inevitable, once the full extent of the challenge becomes clear. Grimy Miner, you know [more…]
In the course of a conversation in the comments (which nobody reads) the subject of food banks came up, and specifically a comment made in a newspaper by a Deli owner that he could cook [more…]
As a young child in the 1950 I used to love to visit the sweet shop to spend some of my pocket money. One of my favourite places was called the Kabin, a very small [more…]
This is an easy to make apple cranberry stuffing I typically make for the holidays. The flavors are balanced so that the cranberry isn’t overpowering. We use dried cranberries because they aren’t overpowering. I don’t [more…]
Ingredients 2.5 kg ripe medlars 600g unripe medlars 3 small unripe apples or 20 crab apples 3 lemons 3 litres water 1.5 kg granulated sugar Pinch of saffron 1/4 teaspoon of cinnamon 2 ground cloves [more…]
You know who you are. You can cook, possibly even turn out a decent meringué or even a soufflé, but the mere thought of baking a loaf of bread fills you with irrational fear. The [more…]
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