Culturally Appropriated Oxtail Stew
Unlike my brawn this one is a family favourite. I usually do double quantity and we eat it over a few days, but here’s the pared down recipe. Ingredients: Pack of oxtail (1kg) Coconut oil [more…]
Unlike my brawn this one is a family favourite. I usually do double quantity and we eat it over a few days, but here’s the pared down recipe. Ingredients: Pack of oxtail (1kg) Coconut oil [more…]
I made this last week due to a supermarket delivering four packs of watercress in error with our fortnightly grocery delivery. As much as I like egg and watercress sandwiches, there is a limited amount [more…]
Something you hear often, usually the day before any holiday when shops might close for an hour or two, “we might need another.” The bread languishes in the bread bin or fridge patiently waiting for [more…]
“I couldn’t help noticing,” said Piglet to Pooh, “When idly perusing the contents of your larder that it seems to be entirely full of cauliflowers. I didn’t have you down as a vegan, but I [more…]
Recipe: 1 pig’s head 2 pig’s trotters 3 star anise 1 large onion 5 bay leaves 2tsps red wine vinegar Tarragon (ideally fresh) 6 sage leaves As the lockdown progresses and the days merge in [more…]
I know. I know. After covering a multitude of different exotic meals that one can rustle up in the kitchen, it seems a real anticlimax to compose an article on how to cook pretty much [more…]
Another from my Mum’s collection of cut out and keep from the Woman’s Friend, back of a sauce packet or wherever she picked it up from. Takes about 25 minutes faffing, 45 minutes to cook. [more…]
This article title is deliberately disingenuous, not just because of the liberal use of Cockney rhyming slang, but as everybody knows, great food is a very subjective matter. A dish that would delight your average [more…]
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