A Bear’s Diary – Part 3
June 12th, 1808. I take up my pen again in London, where Jem and I have arrived after our hasty departure from Cambridge. It is quite understandable that Jem, unpaid by his lordship for more [more…]
June 12th, 1808. I take up my pen again in London, where Jem and I have arrived after our hasty departure from Cambridge. It is quite understandable that Jem, unpaid by his lordship for more [more…]
March 6th, 1807. George is off to Italy, where I am sure he will have a capital time ogling churches and whores, and buying paintings that might be by Salvator Rosa but are probably not. [more…]
Ms Geeks and I do love a great escape to warmer climes. The Algarve ticks all the boxes for us: lovely freshly caught seafood, friendly people, plenty of spaces to park anywhere and a population [more…]
Ingredients : 8oz (225g) unsalted, shelled pistachio nuts 1 pint (570ml) double cream 1 pint (570ml) single cream 4oz (110g) golden caster sugar 8 large egg yolks 1 1/2 tablespoons of custard powder Method [more…]
Cambridge, Novr. 6th, 1805. I did not dance well at the Bonfire Night show on Midsummer Common. Afterwards, Fred said to me, ‘Daisy, me ole dear. Yer knows and I knows yer gettin’ a bit [more…]
I have one rule for Christmas Day: Everything must be home made. No pre-prepared shop stuff because it’s naff. This is an easy starter for Christmas Day. I love soups for Christmas Lunch/Dinner because they’re [more…]
First, for those people in the UK and other countries where it is illegal to distil spirits without a licence, here’s the legal bit: “It is illegal to manufacture spirits in the UK without a [more…]
You’ve seen the creation of the Aquarium, introduction of the fish and corals and watched it settle in. The set up took around three months from initial purchase, fit out, water conditioning and maturing to [more…]
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