I’d enjoyed my seaside break but I was, as always, keen to get back and see what was happening in the greenhouse. The answer, at least that first few days, was plenty, including more weeds. [more…]
Everything in the garden being as rosy as it could be for the time of year, and our glorious leaders deigning to allow us the limited freedom to widen our small horizons, we decided we [more…]
So.. we’ve discussed my obsession with Japanese knives (see: An introduction to Japanese knives) and there were lots of lovely comments, but one came through most – how to keep a knife sharp! This article [more…]
It just wouldn’t do to let Easter weekend pass without an article involving eggs. This dish makes for a useful brunch, lunch or evening supper. Usually we share it with friends, but this year, sadly, [more…]
I’ve browsed this site for a couple of years, but have contributed very little other than stupid comments. Figured it was time I contributed a bit more. Firstly… My name is Bertram and I have [more…]
A comfy “Full English” (*), ideal for those rare days at home, when you’ve time on your hands……… Call it what you will, cappuccino of shirred eggs, total breakfast in a cup, the reality is [more…]
Does it really take a planned demic to bring a much loved and often forgotten item out from the dark shadows of a corner shop chill cabinet and put in the spotlight front & centre [more…]
In these depressing and difficult times, it is sometimes beneficial to return to encouraging and positive subjects, and in my opinion, there is nothing quite as welcoming as “Comfort food”. A fellow Puffin signalled their [more…]
The last Sunday before advent begins (22.11) is traditionally known as ‘stir up Sunday’. This is when families would come together to make the mixture for their Christmas Pudding, all taking it in turns to [more…]
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