Cooking

Estella’s open Mince Pie

GP’s 2017 Advent Calendar of Cuisine   For the mincemeat 100g/3½oz currants 100g/3½oz raisins 100g/3½oz sultanas 100g/3½oz dried cranberries 100g/3½oz dried apricots, chopped 50g/1¾oz mixed peel 1 large cooking apple, peeled, cored and roughly chopped 75g/2¾oz butter, cubed 25g/1oz whole blanched almonds, roughly chopped [more…]