Hobbies
The Clay is the Thing, Part Four
In the first three parts we looked at what it takes to get into clay shooting, how to progress and where it may lead. I touched a little in each article on what goes on [more…]
Shooting
Hobbies
The Clay is the Thing, Part Three
Okay, I’ve skirted around the issue long enough, it’s time to tackle the complex subject of lead or forward allowance. To an experienced shooter, it is literally second nature, an unconscious calculation that is already [more…]
Hobbies
The Clay is the Thing, Part Two
I hope I’ve managed to drag a few readers along from the first part, and for this next exercise, we will take a hypothetical Puffin on a journey from someone who has developed a taste [more…]
Hobbies
The Clay is the Thing, Part One
A question I am often asked by people when they first find out that I shoot is… Can I have a go? My answer is invariably yes because I believe that the more people who [more…]
Fiction
Wildfowling: The voice in the darkness
There is always much excitement in the yard on the first day of the season. It was Saturday the 1st of November, and a big day for the Hall Farm shoot on the edge of [more…]
Animals
Wildfowling: Where it all began
This was harder to write than my previous two wildfowling articles because it’s not easy for me to clearly remember something that happened 25 years ago. I’ve never been one for recording stuff in a [more…]
Animals
Wildfowling: The end of an era
Having made my debut on this marvellous site with an article about my passion, I thought I would follow that article up with a slightly more personal account of a memorable day in my life [more…]
America
A Brit shooting a Glock 17 on a range in the USA
In Sept 2015, my wife and I made it down to the On Target Shooting range in Jacksonville Florida and it was an action packed and very worthwhile visit. Although we had to battle through [more…]
Cooking
Culterally-Appropriated Tandoori Pheasant
The shooting season is with us again, and many of us are looking for good recipes for our game birds. I find roast pheasant, frankly, a little dull and dry and the best recipes for [more…]