After the crowning broad bean horror of Charles the ill’s recent circus, it’s time to rehabilitate the quiche from the gastronomic hell into which it has been plunged by meddling chefs. The original quiche is [more…]
Finally got the layout finished with the completion of the four (slightly) raised beds. In the final analysis (for this season at least) I decided not to permanently fix them down with corner pegs as [more…]
Here is a quick and easy meal to make one evening which is easy to do, using mainly inexpensive ingredients and very little effort. The recipe was one from my mother. Being a child of [more…]
This is a Winter Dish, but if you live in the Land of Eternal November, who cares? You need: fresh leeks French or French-style slices of ham, as many as you’ve got leeks Salted butter [more…]
There have been reports in the press recently about the approval of insects as an ingredient in the human food chain. I have no objection to people eating insects – John the Baptist famously lived [more…]
You have my dearest lady to either thank or blame for this one. Reminiscing about Xmas at her parents as a child, she has often waxed lyrical about these things called pickled clementines – which [more…]
Back in October (before Goldman Sachs Sunk became PM), part 1 of the 2022 Christmas Cake creation was published, see here. Since then our new leader has shown himself to be nothing more than another [more…]
Cream of Lettuce Velouté de Laitue Nota Bene: all translations into French are intended for you to impress your guests and make them believe they are dining at a posh restaurant. You will be henceforth [more…]
It’s a somewhat inclement Sunday morning approaching the end of October, the lawn which just a few short weeks ago was dead and brown is now lush and green but under an inch of water [more…]
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