Cooking
Cooking
21st Century
A View From The Greenhouse; Murder Most Foul
It’s that time again; when we get so far into the season it’s hard to think of “interesting” things to write about where vegetables are concerned, that I haven’t already mentioned at least half a [more…]
Cooking
Plum Bread and Butter Pudding
Fisherman’s luscious lardy cake recipe reminded me of this one William posted a few years ago which some of the many newbies to GP might like to try. Plum Bread and Butter Pudding (Not for [more…]
Cooking
New Adventures in Low Carb – Part 3
As most Puffins will know (based on my incessant posting of food photos), I have been on a keto/low-carb journey. The 24th of July marked the first anniversary of my adventure, so I thought I’d [more…]
Cooking
Lardy Cake
Ingredients 1lb / 450g of Strong Bread Flour 1 tablespoon of Lard 3 teaspoons of Dried Active Yeast 1 teaspoon Salt 1/2 a cup of Superfine / Castor Sugar 11 fl oz / 300ml of [more…]
Cooking
Stewed apple(s) – Cooking for numpties and the terminally depressed
You need: One apple, even one that’s sligtly bruised, or more than one apple if you’re flush.. Do not accept apples from passing strangers, especially if they’re old women with warts. I cannae be held [more…]
Arts
Coffee – Five Manual Brewing Techniques
This article is about different coffee brewing techniques that don’t require plug-in machines. Many people swear by expensive espresso makers, pod machines, or electric percolators, but I prefer the simplicity of manual devices. These are [more…]
Cooking
Chicken Tagine
I tried this the other day following a recipe I found but tweaked it a bit. The chicken needs to marinate in the fridge for at least one hour, and there is some preparation, requiring [more…]
Cooking
A View From The Greenhouse; Lies, Damned Lies And Immigration
As you read this, dear friends (assuming you do and you are) I’ll be relaxing, possibly with a pint in hand, somewhere in the North East, on a short break with the wife and the [more…]