Cooking

Chickens

17th April 2019 Going Postal 0

I’ve never had enough outdoor space to keep chickens but I’ve always liked chickens, their lovely colours, different sizes and shapes, the way their heads bob up and down, their noises, the flavour of truly [more…]

Pistachio Ice Cream

17th December 2018 OldTrout 0

Ingredients : 8oz (225g) unsalted, shelled pistachio nuts 1 pint (570ml) double cream 1 pint (570ml) single cream 4oz (110g) golden caster sugar 8 large egg yolks 1 1/2 tablespoons of custard powder Method [more…]

Christmas Chestnut Soup and Bacon Croutons

3rd December 2018 Going Postal 0

I have one rule for Christmas Day: Everything must be home made. No pre-prepared shop stuff because it’s naff. This is an easy starter for Christmas Day. I love soups for Christmas Lunch/Dinner because they’re [more…]

Saucisses en croûte

17th November 2018 El Cnutador 0

Dead easy recipe for a midweek treat. Prep time – 15 mins Cook time – 30 – 40 mins You will need: 2 packs of good quality sausages 1 pack of bacon 1 medium sized [more…]

Sunday Lunch

21st October 2018 El Cnutador 0

“Roast pork lunch at Sandown Park Hotel” by ultrakml is licensed under CC BY 2.0 There has been much activity on GP regarding recipes and food. I was thinking of this the other day after [more…]

Pheasant and Leek Pie with Filo Crust

13th December 2017 Colin Cross 2,204

GP’s 2017 Advent Calendar of Cuisine If you are lucky enough to have access to pheasants this recipe is well worth a try. Makes a great meal and looks good enough for Boxing Day lunch [more…]

Snert – Dutch Winter Soup

29th November 2017 bobo 2,678

Snert (pronounced like ‘Shnayrrt’ as much as anything) is a hearty pea soup traditionally eaten in Holland during the winter months. It is usually accompanied with a thick slice of dark rye bread topped with [more…]

Baking bread with Going Postal

8th January 2017 Sweaty Dave 0

With Christmas now history, I put to you, what has been your most useful/favourite Christmas present in recent years? For me, it was not last year’s set of kitchen knives and four cans of special [more…]

The GP Advent Calendar of Cuisine – LetEnglandShake’s Game Terrine – H F-W

28th December 2016 Going Postal 0

Any or some of these selection of lean game meat, about 1kg/2¼lb in all, which could include: breasts of pheasant (hung about 5 days) breasts of pigeon breasts of duck or other wild fowl saddle [more…]