Does it really take a planned demic to bring a much loved and often forgotten item out from the dark shadows of a corner shop chill cabinet and put in the spotlight front & centre [more…]
In these depressing and difficult times, it is sometimes beneficial to return to encouraging and positive subjects, and in my opinion, there is nothing quite as welcoming as “Comfort food”. A fellow Puffin signalled their [more…]
The last Sunday before advent begins (22.11) is traditionally known as ‘stir up Sunday’. This is when families would come together to make the mixture for their Christmas Pudding, all taking it in turns to [more…]
The shooting season is with us again, and many of us are looking for good recipes for our game birds. I find roast pheasant, frankly, a little dull and dry and the best recipes for [more…]
In Part One, I explained that my husband and I travelled to Moelfre, not far from Oswestry, to see a sculptor by the name of Tony Meadows. During that visit, Tony had made an alginate [more…]
After an extended hiatus, caused by any number of inconsequential (and not so inconsequential things), I’m back. Hussar, I hear you all cry. There’s a wonderful saying, originating, I think, from the USA; “When life [more…]
As many of you know, I am something of a foodologist, responsible for such delights as this delicious meatloaf: and other such culinary masterpieces for example this 1″ thick sourdough failure that worked nicely as [more…]
The time has come to introduce the uninitiated Puffins of this world to one of the best kept secrets of the culinary world: Atomic Buffalo Turds (ABTs). Don’t ask me how they got their name [more…]
After the resounding success of my fromage de tête I’ve had many, many Puffins (well, Sir Percy and AlJunior) clamouring for more. Whilst slightly less adventurous here is my adaptation of various recipes for pork [more…]
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