Rights | Going Postal

Book Review: A Conflict of Visions: Ideological Origins of Political Struggles by Thomas Sowell – Part 2

17th October 2019 The Black Swan 0

Published by Quill, an imprint of William Morrow & Co. 1988 paperback edition (first published 1987) ISBN 0-688-07951-2 In the previous part of this review and discussion, we looked at Part I of Thomas Sowell’s [more…]

Book Review: A Conflict of Visions: Ideological Origins of Political Struggles by Thomas Sowell – Part 1

10th October 2019 The Black Swan 0

Published by Quill, an imprint of William Morrow & Co. 1988 paperback edition (first published 1987) ISBN 0-688-07951-2 Having reflected on how often he had encountered the concept of ‘visions’ in his work over the [more…]

Joe Malone, Part One

22nd January 2019 0

This story is in the near future. The United Kingdom has left and not left the European Union. The country is united by division. Everything is just like it is today, only more so. The [more...]
Going Postal with Question Time

31st January 2019 0

Graphic EJ Fiona Bruce presents an hour of topical debate from Lincoln. On the panel are vice chair for women of the Conservative Party, wimmin’z list Helen Whately MP, shadow justice secretary and shadow chancellor [more...]
Roger Ackroyd’s Question Time Review

24th May 2019 0

Question Time 23rd May 2019 Panel: Simon Jordan (Entrepreneur. Sports Journo and erstwhile owner of Crystal Palace FC) Damien Green (Tory. Porno enthusiast and Remainer) Tracy Brabin (Labour. Ex Coronation Street actress. Remainer) Miatta Fahnbulleh [more...]
Confessions of a Legitimate Bastard

11th November 2019 0

Some of you will be expecting this article to be based around instructions on how to be an absolute, grade 1, greasy shit. Looking at the state of the UK over past few decades, there [more...]
Snert – Dutch Winter Soup

29th November 2017 2,678

Snert (pronounced like ‘Shnayrrt’ as much as anything) is a hearty pea soup traditionally eaten in Holland during the winter months. It is usually accompanied with a thick slice of dark rye bread topped with [more...]