Cream of Lettuce Velouté de Laitue Nota Bene: all translations into French are intended for you to impress your guests and make them believe they are dining at a posh restaurant. You will be henceforth [more…]
It’s a somewhat inclement Sunday morning approaching the end of October, the lawn which just a few short weeks ago was dead and brown is now lush and green but under an inch of water [more…]
Ingredients 1lb / 450g of Strong Bread Flour 1 tablespoon of Lard 3 teaspoons of Dried Active Yeast 1 teaspoon Salt 1/2 a cup of Superfine / Castor Sugar 11 fl oz / 300ml of [more…]
You need: One apple, even one that’s sligtly bruised, or more than one apple if you’re flush.. Do not accept apples from passing strangers, especially if they’re old women with warts. I cannae be held [more…]
I tried this the other day following a recipe I found but tweaked it a bit. The chicken needs to marinate in the fridge for at least one hour, and there is some preparation, requiring [more…]
This can be cooked with fresh ingredients or cupboard staples. You need: Some butter beans (a tin or dried beans previously soaked overnight and then cooked) Tomatoes (fresh ones or a tin) Garlic: 2 cloves [more…]
I did promise an article on Beef Stroganoff and it is time I delivered. You are of course all aware that all these delicious sauces prepared by a long list of famous chefs were only [more…]
(I decided to share this recipe as AI Junior is giving me nightmares) Ingredients: For the cheese pastry: 6 oz white rye flour (spelt can be used) 3 oz butter 2 oz cheddar cheese grated [more…]
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