So.. we’ve discussed my obsession with Japanese knives (see: An introduction to Japanese knives) and there were lots of lovely comments, but one came through most – how to keep a knife sharp! This article [more…]
I’ve browsed this site for a couple of years, but have contributed very little other than stupid comments. Figured it was time I contributed a bit more. Firstly… My name is Bertram and I have [more…]
I was musing on the small pleasures in life this morning: hot, clean water on a cold day; the scent of flowers that catches you unawares when walking through a dormant winter’s garden; the taste [more…]
When Allied forces surrendered Singapore 75 years ago, 80,000 troops became Japanese prisoners of war. For Tony Lucas, thus begun an ordeal that almost broke his body, but could not bow his spirit. It is [more…]
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