Autumn continues its steady, inexorable path towards winter and this year its bringing along with it a profusion of berries. The hawthorn has been particularly prolific and now the holly’s joining in. Plums and damsons, [more…]
The splendid Tachybaptus recently posted a recipe on this very blog for the ever-controversial quiche. “Real men eat quiche”, was the surprisingly strident assertion accompanying the article – a bold claim indeed. However, as it [more…]
You’ll have heard all the scare stories, especially if you’ve travelled to the Middle East, Eastern Europe or Asia; before we set off I lost count of the number of people who warned me about [more…]
The shooting season is with us again, and many of us are looking for good recipes for our game birds. I find roast pheasant, frankly, a little dull and dry and the best recipes for [more…]
This article title is deliberately disingenuous, not just because of the liberal use of Cockney rhyming slang, but as everybody knows, great food is a very subjective matter. A dish that would delight your average [more…]
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