This is an easy to make apple cranberry stuffing I typically make for the holidays. The flavors are balanced so that the cranberry isn’t overpowering. We use dried cranberries because they aren’t overpowering. I don’t [more…]
You know who you are. You can cook, possibly even turn out a decent meringué or even a soufflé, but the mere thought of baking a loaf of bread fills you with irrational fear. The [more…]
Over the Christmas holidays I heard many references to Jesus being a refugee. This happens most years, but this year it was given extra credence by the number of migrants trying to cross the Channel [more…]
© EJ 2018
I know there’s plenty of former Pusser types on GP, and even a few who have sailed under the red duster. They’ll all be familiar with the Christmas routines for their respective outfits. I thought [more…]
Painted in about 1470/75, it is in the National Gallery. One of my favourite carols: Merry Christmas! OldTrout 2018
Ingredients : 8oz (225g) unsalted, shelled pistachio nuts 1 pint (570ml) double cream 1 pint (570ml) single cream 4oz (110g) golden caster sugar 8 large egg yolks 1 1/2 tablespoons of custard powder Method [more…]
Ah pure cannae be f**ked wi’ Chrishmas. Brengs back a loadae sh*te memries fae when ah wis a wean. Wha hod f**kin’ hee haw cuz ma da spent aw tha dole money oan drenk an [more…]
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