Drinking

Chickens

17th April 2019 Going Postal 3098 Comments

I’ve never had enough outdoor space to keep chickens but I’ve always liked chickens, their lovely colours, different sizes and shapes, the way their heads bob up and down, their noises, the flavour of truly [more…]

The Geek’s Guide To Distilling Commercial Gin For £2.50 A Litre Bottle

27th November 2018 Beware of Geeks bearing GIFs 2991 Comments

First, for those people in the UK and other countries where it is illegal to distil spirits without a licence, here’s the legal bit: “It is illegal to manufacture spirits in the UK without a [more…]

The Geek’s Guide To Distilling Commercial Vodka For £2.50 A Litre Bottle

13th November 2018 Beware of Geeks bearing GIFs 2895 Comments

First, for those people in the UK, here’s the legal bit: “It is illegal to manufacture spirits in the UK without a distiller’s licence which is required under the provisions of section 12 of the [more…]

The Geek’s Guide To Making A Decent Wine For £1.50 A Bottle

6th November 2018 Beware of Geeks bearing GIFs 1939 Comments

Who likes a wine? Not me. No. I don’t like a glass of wine. I like loads of wine. Loads. Before I started to make beer from scratch as I mentioned in my previous article [more…]

The Geeks Guide To Brewing A Decent Beer For 30p A Pint

9th October 2018 Beware of Geeks bearing GIFs 2377 Comments

Who likes a beer? Not me. No. I don’t like a beer. I like loads of beer. Loads. And all the nice tasting craft beer like Old Hooky (https://www.hooky.co.uk/) and my local, Surrey Hills brewery. [more…]

Pheasant and Leek Pie with Filo Crust

13th December 2017 Colin Cross 1888 Comments

GP’s 2017 Advent Calendar of Cuisine If you are lucky enough to have access to pheasants this recipe is well worth a try. Makes a great meal and looks good enough for Boxing Day lunch [more…]