
Steak à la carte
I set before the Puffinati assembled a little piece of nourishment backed up with some history. A story as to how a piece of steak came to be one of the most famous dishes in [more…]
I set before the Puffinati assembled a little piece of nourishment backed up with some history. A story as to how a piece of steak came to be one of the most famous dishes in [more…]
Time and place 21st – 22nd/23rd July 2023 at the Gate Hangs High. Accommodation Many of us will be camping in one form or another at the GHH, there is a very large field with [more…]
You’ll have heard all the scare stories, especially if you’ve travelled to the Middle East, Eastern Europe or Asia; before we set off I lost count of the number of people who warned me about [more…]
I used to hate coffee. I thought it was Camp. It was on one of my visits to the USA where I figured that so many people drink coffee there must be something OK about [more…]
Introduction This is an occasional series with no set timing, as and when it makes sense to post an update. Could in fact be the only article. It is more an intellectual exercise than being [more…]
One or two Puffins may well be of a vintage where the adage “you’ll never forget where you were when it was announced that JF Kennedy was shot” rings true. SWMBO and I are fortunate [more…]
I was gratified recently to find that my uncle, John Alldridge, occasionally took time off in the 1940s from reporting World War II and its aftermath to concentrate on more important matters, as can be [more…]
Two weeks ago, when I commenced to writing my last episode about the trials and tribulations of a lazy, often reluctant veg grower and half hearted forager, I had no idea there’d be a new [more…]
This is the final missive of my guide on home distillation using the Still Spirits equipment. The previous post is here: The Geek’s Guide To Distilling Commercial Grade Whisky For £8 A Litre Bottle In [more…]
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