Cooking
Sous Vide for dummies
So what exactly is Sous Vide? If you have ever been served the most perfectly cooked steak, piece of chicken or fish in an upmarket restaurant, the chances are that it has been cooked sous [more…]
Drinking
Arts
Democracy
A View (Round The Corner) From The Greenhouse; Happy New Year……Innit?
Welcome to 2024 Postaliers. A new year, undoubtedly filled to the brim with the same old bollix. At least, so long as I’m able to maintain my concentration, you’ll have my fortnightly diary to take [more…]
Drinking
The 12 wines of Christmas
In no particular order are here my 12 wines of Christmas with the descriptions as found online From left to right Mersault J.M. Boillot 2019Beautifully crisp and textural Meursault with fresh white fruit and striking [more…]
Culture
Can You Keep a Secret?
I would like, if I may, to share a secret with you, after all I am sure you can all keep a confidence. As I have mentioned before I have been travelling to Central Europe [more…]
Cooking
The Christmas Cake, Part One
It’s a somewhat inclement Sunday morning approaching the end of October, the lawn which just a few short weeks ago was dead and brown is now lush and green but under an inch of water [more…]
Cooking
Steak à la carte
I set before the Puffinati assembled a little piece of nourishment backed up with some history. A story as to how a piece of steak came to be one of the most famous dishes in [more…]
Arts
Big Bash 2023
Time and place 21st – 22nd/23rd July 2023 at the Gate Hangs High. Accommodation Many of us will be camping in one form or another at the GHH, there is a very large field with [more…]
Arts
A Postcard From India; The Food
You’ll have heard all the scare stories, especially if you’ve travelled to the Middle East, Eastern Europe or Asia; before we set off I lost count of the number of people who warned me about [more…]