Jinnie’s Story – Book Three, Chapter Nine
At first, Jinnie wondered how to tell Paolo that she had got a massive wage increase. She puzzled for half the journey home. After thinking about it deeply, she decided just to tell him straight [more…]
At first, Jinnie wondered how to tell Paolo that she had got a massive wage increase. She puzzled for half the journey home. After thinking about it deeply, she decided just to tell him straight [more…]
Question Time 3rd March 2022 The Panel: Penny Mordaunt (Conservative) Peter Kyle (Labour) Konstantin Kisin (Commentator) Bridget Kendall (Journalist) Kirsten Oswald (SNP) Gary Neville (Pundit) Venue: Norwich What can be done about Ukraine, short of [more…]
IT looked like it might once have been a bank. But then again it could just as easily have been a particularly upmarket haberdashery store back in the days of bone tape measures and black [more…]
Javelin Javelin is an infrared (ie heat-seeking) guided anti-tank missile system. A previous generation of anti-tank missiles were wire-guided via a ‘semi-automatic command to line of sight’ (or SACLOS) system where the operator had to [more…]
One of Tucker Carlson’s guests last night (1st March) was retired Colonel Doug MacGregor, a former military advisor to the Donald and a man who wants to see the finish of the never ending wars. [more…]
By the early 1990s, computing in the Ministry of Defence was moving from huge, multi-million pound machines housed in air-conditioned rooms out into the offices on minicomputers and personal computers running Windows. It’s hard to [more…]
PREFACE The draft for this issue of SMLA was completed on Thursday 23 February 2022 and afterwards I explained in an email to the eldest of my granddaughters that to understand the Ukrainian situation one had [more…]
Back in the 1980s my enlightened commanding officer sponsored a few of his officers to study under the enlightened Royal Military Academy Sandhurst Professor of Soviet Studies Chris Donnelly. It was an external course which [more…]
Ingredients 3oz flour (I use buckwheat flour) 8oz butter 5oz dark brown sugar 4oz ground almonds (you can use 1 oz ground almonds and 3oz chopped hazlenuts) 2oz good quality cocoa powder (ie Green and [more…]
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