
Pheasant and Leek Pie with Filo Crust
GP’s 2017 Advent Calendar of Cuisine If you are lucky enough to have access to pheasants this recipe is well worth a try. Makes a great meal and looks good enough for Boxing Day lunch [more…]
GP’s 2017 Advent Calendar of Cuisine If you are lucky enough to have access to pheasants this recipe is well worth a try. Makes a great meal and looks good enough for Boxing Day lunch [more…]
It was another hot morning in Fremantle, Western Australia in early January. Forecast for 36 degrees Celsius, 97 in old money. “Gonna be a scorcher, Geek-o!”, said my benevolent host and long-time friend Mike, whom [more…]
Snert (pronounced like ‘Shnayrrt’ as much as anything) is a hearty pea soup traditionally eaten in Holland during the winter months. It is usually accompanied with a thick slice of dark rye bread topped with [more…]
As many people do, I spend all day using computers. My spare time, when not not reading comments on here is usually spent, again on a computer or phone or occasionally watching TV. With the [more…]
I chose this because it is one of my favourite places to go for a walk. I am keen walker and try and get out somewhere most weeks Also, I wanted to show some of my [more…]
I want to talk about the things that you can do. I am one of those annoying people who is good at everything that they do. Like a Renaissance man idea or you could say [more…]
Whilst working in Essex I’d had my fair share of treating celebrities and the famous. There was an ex Milky Bar kid, then in his 30’s with dreadful teeth but still living the dream [more…]
When I took the Libyan job there was nothing in the job description that mentioned furckling around in a dictator’s mouth. Had there been, I still would have signed up. The position I had been [more…]
This is under a Nom de Plume or rather a Nom de Pixel, but many of you will know me by my usual commenting persona. The reason being, well why not? And you never know. [more…]
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