A Food Trip to Malaga
Around the year 800 BC the Phoenicians founded a port in southern Spain which they named “Malaca” which means to salt. At the east of the natural harbour, in an area where the bullring stands [more…]
Around the year 800 BC the Phoenicians founded a port in southern Spain which they named “Malaca” which means to salt. At the east of the natural harbour, in an area where the bullring stands [more…]
Here is a quick and easy meal to make one evening which is easy to do, using mainly inexpensive ingredients and very little effort. The recipe was one from my mother. Being a child of [more…]
I’ve reached an age where recollecting the past is (mostly) a good thing, & happy memories of less hard times well spent, come flooding back. Childhood memories are cherished forever, and when we talk about [more…]
Does it really take a planned demic to bring a much loved and often forgotten item out from the dark shadows of a corner shop chill cabinet and put in the spotlight front & centre [more…]
Mum, Dad, Big Brother and I were off to stay with my aunt and uncle in a small Yorkshire village for Christmas. I had passed my driving test about a year earlier and was to [more…]
[Author’s note – this may be a very short series of articles as my bucket list is not especially fulsome. To give you an idea, item one on it was “Own a bucket”. This might [more…]
Something you hear often, usually the day before any holiday when shops might close for an hour or two, “we might need another.” The bread languishes in the bread bin or fridge patiently waiting for [more…]
Recipe: 1 pig’s head 2 pig’s trotters 3 star anise 1 large onion 5 bay leaves 2tsps red wine vinegar Tarragon (ideally fresh) 6 sage leaves As the lockdown progresses and the days merge in [more…]
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