The hotel outside Matera is new and consequently very modern, the food in the restaurant was pretty good, but the waiting staff knew we were a tour party and treated us accordingly. Not rude, as [more…]
And so to Italy, but not before making sure the Buildings and Maintenance team had been fully drilled in the routines required to ensure I didn’t return to any kind of disaster. I needn’t have [more…]
It’s easy to get a little bit despondent, especially if you spend too much time focusing on the stories of doom and gloom that are drip fed to us, on a daily basis, by the [more…]
Day 12 – 2nd Monday – Corfu As we had sailed from Dubrovnik in Croatia to Corfu which is Greek we have had to put the clock forward an hour overnight to Greek time which [more…]
There were times, six weeks or so ago, in the aftermath of the “flood” when I was tempted to germinate some more seed and try to start the pepper and chili plantation from scratch, even [more…]
It was great to meet up with old friends and meet some new ones at the “Northern” get together. The more intrepid amongst the august gathering braved a short, if wet, walk down (and back [more…]
The rooster started crowing at 3 am, which then set the dogs off. The barking went on for a while then a motorbike without a silencer went roaring past. It must have been 3-45am when [more…]
Day 10 – 31st December – New Year’s Eve and it’s still Antigua I didn’t expect to be in beautiful Antigua again today, but I can think of worse places to be. It’s another lovely [more…]
So what exactly is Sous Vide? If you have ever been served the most perfectly cooked steak, piece of chicken or fish in an upmarket restaurant, the chances are that it has been cooked sous [more…]
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