Sous Vide for dummies
So what exactly is Sous Vide? If you have ever been served the most perfectly cooked steak, piece of chicken or fish in an upmarket restaurant, the chances are that it has been cooked sous [more…]
So what exactly is Sous Vide? If you have ever been served the most perfectly cooked steak, piece of chicken or fish in an upmarket restaurant, the chances are that it has been cooked sous [more…]
26th December – Boxing Day, La Romana, Dominican Republic I have only visited the Dominican Republic once before, when I stayed in an all-inclusive hotel in Puerto Plata many years ago and enjoyed it. Puerto [more…]
Sorry to disappoint the diehard Thomas Hardy fans amongst you, but this has nothing at all to do with Clym Yeobright, Egdon Heath and the heathlands of Wessex, nor the love tangles and tragedies he [more…]
Day 1 – 22nd December, Gatwick to Bridgetown Barbados My alarm woke me at 05:00. In no rush to get up, I lay there for 15 minutes before struggling out of bed. I showered and [more…]
This year I’m only off for two weeks, but as I’m flying to pick up the ship in Barbados, so it is a full two weeks in the sun. As a single passenger I must [more…]
As 2nd cities go Kaunas, seems at least, at first glance, to be a pretty unprepossessing sort of place regardless of whether you arrive by air, road or rail. Arriving by train reveals an industrial [more…]
Welcome to 2024 Postaliers. A new year, undoubtedly filled to the brim with the same old bollix. At least, so long as I’m able to maintain my concentration, you’ll have my fortnightly diary to take [more…]
In no particular order are here my 12 wines of Christmas with the descriptions as found online From left to right Mersault J.M. Boillot 2019Beautifully crisp and textural Meursault with fresh white fruit and striking [more…]
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