
Chicken Tagine
I tried this the other day following a recipe I found but tweaked it a bit. The chicken needs to marinate in the fridge for at least one hour, and there is some preparation, requiring [more…]
I tried this the other day following a recipe I found but tweaked it a bit. The chicken needs to marinate in the fridge for at least one hour, and there is some preparation, requiring [more…]
Life carries on much as normal, given the increasingly bizarre times we live in. The weather, thankfully, has picked up and jobs that have been on hold for a couple of weeks have risen to [more…]
In Scotland and Lancashire they had (maybe they still do have) Wakes Week, a time when factories, mines and the like closed for 7 days to allow people to go to Blackpool, get pissed and [more…]
The Beginning If society ever collapses to the point where I’m judged to be a suitable contestant on Mastermind, my specialist subject will be ‘Sparklets’ soda syphons of the 1960s and 70s’. I’ve been fascinated [more…]
Another year comes around and, with it, a couple of days for quiet reflection, mostly to let the pudding settle. I don’t normally make a start in the old greenhouse much before February, the weather [more…]
It’s getting to the time of year in the greenhouse where the majority of the grunt work is done, a time when I can sit back, enjoy the fruits of my haphazard “rough” labour and [more…]
Mask Wars Part Deux Like many other people (no doubt) I looked forward, with mounting anticipation, to walking up to the bar in my local, being greeted by a smiling serving wench and taking my [more…]
Everything in the garden being as rosy as it could be for the time of year, and our glorious leaders deigning to allow us the limited freedom to widen our small horizons, we decided we [more…]
I left school in July 1966 and started work as an apprentice in that September. I didn’t earn a lot of money but I did manage to save a little in the Bradford and Bingley [more…]
Copyright © 2025 | MH Magazine WordPress Theme by MH Themes