When I was at school, many moons ago now, history was something that was taught to us without the strictures surrounding Colonialism, White Supremacy, Racism and the usual “phobia”. When I discovered that a replica [more…]
Hello faithful reader! It’s that time of year again, when the whole community reaches a fever pitch of anticipation at the impending village show. Consequently, I’ve selected the onions, grown outside for the first time, [more…]
I’ve mentioned “Old Jack” and his abandoned (now becoming ramshackle) old house before, on more than one occasion. If it were just about anywhere else in the UK which isn’t a tiny rural hamlet, I’m [more…]
Life carries on apace and, as things start to slow down a little in the greenhouse I find myself having time to venture out into the countryside, along with my camera, and visit the odd [more…]
Cream of Lettuce Velouté de Laitue Nota Bene: all translations into French are intended for you to impress your guests and make them believe they are dining at a posh restaurant. You will be henceforth [more…]
Unlike my brawn this one is a family favourite. I usually do double quantity and we eat it over a few days, but here’s the pared down recipe. Ingredients: Pack of oxtail (1kg) Coconut oil [more…]
I made this last week due to a supermarket delivering four packs of watercress in error with our fortnightly grocery delivery. As much as I like egg and watercress sandwiches, there is a limited amount [more…]
“I couldn’t help noticing,” said Piglet to Pooh, “When idly perusing the contents of your larder that it seems to be entirely full of cauliflowers. I didn’t have you down as a vegan, but I [more…]
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