Arts
Culturally Appropriated Oxtail Stew
Unlike my brawn this one is a family favourite. I usually do double quantity and we eat it over a few days, but here’s the pared down recipe. Ingredients: Pack of oxtail (1kg) Coconut oil [more…]
Soup
Cooking
Knob’s Watercress Soup
I made this last week due to a supermarket delivering four packs of watercress in error with our fortnightly grocery delivery. As much as I like egg and watercress sandwiches, there is a limited amount [more…]
Cooking
Winnie the Pooh and the Virus of Doom, Part 2
“I couldn’t help noticing,” said Piglet to Pooh, “When idly perusing the contents of your larder that it seems to be entirely full of cauliflowers. I didn’t have you down as a vegan, but I [more…]
Cooking
Arts
Christmas Chestnut Soup and Bacon Croutons
I have one rule for Christmas Day: Everything must be home made. No pre-prepared shop stuff because it’s naff. This is an easy starter for Christmas Day. I love soups for Christmas Lunch/Dinner because they’re [more…]