Monday Good morning everyone. Did you get thunder and lightning last night, it was pretty nasty here, but it didn’t start until I had retired to my cat basket. There was thunder rolling for ages [more…]
I set before the Puffinati assembled a little piece of nourishment backed up with some history. A story as to how a piece of steak came to be one of the most famous dishes in [more…]
The splendid Tachybaptus recently posted a recipe on this very blog for the ever-controversial quiche. “Real men eat quiche”, was the surprisingly strident assertion accompanying the article – a bold claim indeed. However, as it [more…]
Around the year 800 BC the Phoenicians founded a port in southern Spain which they named “Malaca” which means to salt. At the east of the natural harbour, in an area where the bullring stands [more…]
After the crowning broad bean horror of Charles the ill’s recent circus, it’s time to rehabilitate the quiche from the gastronomic hell into which it has been plunged by meddling chefs. The original quiche is [more…]
“We now eat in two weeks the amount of sugar our ancestors of 200 years ago ate in a whole year” John Yudkin 1963 All WW2 Far East Prisoners of War were heroes, but in [more…]
This is a Winter Dish, but if you live in the Land of Eternal November, who cares? You need: fresh leeks French or French-style slices of ham, as many as you’ve got leeks Salted butter [more…]
There have been reports in the press recently about the approval of insects as an ingredient in the human food chain. I have no objection to people eating insects – John the Baptist famously lived [more…]
29th December – At sea The ‘Phantom Door Banger’ was late this morning. I was up and dressed when ‘its’ door crashed at 07:20. Guess who forgot to put their clock forward? Mind you, having [more…]
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