A View From The Greenhouse; Eid Mubarak, Suckers
Along with every other part of the country we’ve had a bit of “Man Climate Change Made Warming Cool Global” weather over the last couple of weeks or so, (more of which later) which has [more…]
Along with every other part of the country we’ve had a bit of “Man Climate Change Made Warming Cool Global” weather over the last couple of weeks or so, (more of which later) which has [more…]
Welcome once again Postaliers to the continuing adventures of this singularly rough gardener and his occasional “partner in crime”. In this weeks instalment we get radical with a plum tree, find out what “root stock” [more…]
It’s that time of year again, when I choose to bore the bi-weekly pants off you all by relating my erstwhile greenhouse adventures and, more often than not, misadventures. As always this “diary” will be [more…]
I know many of us have started storing dried goods, candles, batteries, wood etc. We started keeping a cupboard full of non perishables many years ago after the 1987 Storm. We lived in the back [more…]
It’s that time of year again, the strawberry beds offer up the odd lusciously red but sad, sour, berry. The courgettes are having a final spurt. The tomatoes, apart from the odd couple of plants [more…]
Two weeks ago, when I commenced to writing my last episode about the trials and tribulations of a lazy, often reluctant veg grower and half hearted forager, I had no idea there’d be a new [more…]
Autumn is upon us, misty mornings, shorter days and cool breezes from the west herald its arrival. In our tiny corner of North West England, little changes. Sheep get moved from field to field, taking [more…]
It’s that time again; when we get so far into the season it’s hard to think of “interesting” things to write about where vegetables are concerned, that I haven’t already mentioned at least half a [more…]
It’s that time of year again, the ground is supposed to be fecund with the results of six months of rough, lazy gardening, the freezers should be bulging and the soup pan should be constantly [more…]
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