Postcard From Kaunas
As 2nd cities go Kaunas, seems at least, at first glance, to be a pretty unprepossessing sort of place regardless of whether you arrive by air, road or rail. Arriving by train reveals an industrial [more…]
As 2nd cities go Kaunas, seems at least, at first glance, to be a pretty unprepossessing sort of place regardless of whether you arrive by air, road or rail. Arriving by train reveals an industrial [more…]
Welcome to 2024 Postaliers. A new year, undoubtedly filled to the brim with the same old bollix. At least, so long as I’m able to maintain my concentration, you’ll have my fortnightly diary to take [more…]
In no particular order are here my 12 wines of Christmas with the descriptions as found online From left to right Mersault J.M. Boillot 2019Beautifully crisp and textural Meursault with fresh white fruit and striking [more…]
When someone mentions the word ‘oatcake’, what is it that you first think of? I’d be rather surprised if many of you will not, like I used to do, immediately think of the commercially produced [more…]
Firstly Postaliers, allow me to apologise for not supplying the usual bi-weekly fix of ramblings and inanities on the 5th of December. Life got in the way a bit, but I’m back (for the foreseeable), [more…]
It’s a somewhat inclement Sunday morning approaching the end of October, the lawn which just a few short weeks ago was dead and brown is now lush and green but under an inch of water [more…]
This is so superb, trust me. You may (indeed may not) like your local Chinese Sweet and Sour, but after you have made this, you will probably stick to homemade. This is for four adult [more…]
I’ve mentioned “Old Jack” and his abandoned (now becoming ramshackle) old house before, on more than one occasion. If it were just about anywhere else in the UK which isn’t a tiny rural hamlet, I’m [more…]
I set before the Puffinati assembled a little piece of nourishment backed up with some history. A story as to how a piece of steak came to be one of the most famous dishes in [more…]
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