Arts
Thoughts of a First Time Cruiser
Before you all start, no not the RP sort of cruising. Prior to the brewery bash, I was lucky enough to enjoy our family holiday. Family in this case being myself, Missus, three teenagers (14 [more…]
Holiday
Arts
Postcard From the Brecon Beacons Visitor Centre
The Brecon Beacons Visitor Centre, known locally as the Mountain Centre, is not far from the village of Libanus as you drive up the A470 towards the town of Brecon. The drive up itself is [more…]
Arts
Postcard from the Algarve, No 3
Aye Aye, Puffins. It is me, El Geeko. Well, as she is over my shoulder, I should say “it’s me, and Ms Geeks”, who is keeping a furtive eye on my escapades on GPs, the [more…]
Arts
Postcard from Allendale
Allendale is a small market town, high in the North Pennines, some 10 miles south of Hexham. Only accessible by rough B roads, it is not en-route to anywhere in particular, so is isolated and [more…]
Arts
Postcard From Penarth to Sully
Penarth is literally just around the corner from Cardiff. Home to a famous pier and much else besides. The town itself has a pleasant promenade to walk along, and numerous eateries along the sea front. [more…]
Arts
Postcard from the Isle of Man
As some of you may have noticed, I am a long-time resident of the evil tax dodging empire otherwise known as the Isle of Man. Apart from the beer guzzling, rubber burning hedonistic frenzy of [more…]
Arts
Postcard from The Blorenge
(Part 3 of my walking series. Part 1 and part 2 also available.) Blorenge or sometimes The Blorenge is a prominent hill overlooking the valley of the River Usk in Monmouthshire, southeast Wales. It is [more…]
Arts
Postcard from Taormina, Sicily
May 2017 Taormina was the venue for the G7 attended by the various world leaders and as I watched I remembered my holiday there. It was 1980 and we booked a fortnight knowing nothing of [more…]
Cooking
Pheasant and Leek Pie with Filo Crust
GP’s 2017 Advent Calendar of Cuisine If you are lucky enough to have access to pheasants this recipe is well worth a try. Makes a great meal and looks good enough for Boxing Day lunch [more…]