
Foraging for food in the Fifties
I was born in 1945, the war had just ended, the world was a very different place then. As a child food was one of my primary concerns, it was difficult to find enough fuel [more…]
I was born in 1945, the war had just ended, the world was a very different place then. As a child food was one of my primary concerns, it was difficult to find enough fuel [more…]
The lovely description of his normal family life by our Flying Hippo (Humdrum and proud!) inspired me to put fingers to keyboard (no, The Princess does not put her paws to keyboard, that’s beneath her!) [more…]
I can’t really moan about my lot – I have a good middle management job, a teacher wife of 15 years and three kids under 8. I think we have done a reasonable job with [more…]
With Christmas now history, I put to you, what has been your most useful/favourite Christmas present in recent years? For me, it was not last year’s set of kitchen knives and four cans of special [more…]
© EJ 2016
Any or some of these selection of lean game meat, about 1kg/2¼lb in all, which could include: breasts of pheasant (hung about 5 days) breasts of pigeon breasts of duck or other wild fowl saddle [more…]
Ingredients: 2/3 tablespoon salt 1/2 tablespoon thyme 1/2 tablespoon basil 1/3 tablespoon oregano 1 tablespoon celery salt 1 tablespoon black pepper 1 tablespoon dried mustard 4 tablespoons paprika 2 tablespoons garlic salt 1 tablespoon ground [more…]
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