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As I pointed out in my previous missive from Zakynthos, the weather for the Thursday of our Greek adventure wasn’t going to be anything to write home about (I’ve never let that stop me before) [more...] -
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Snert (pronounced like ‘Shnayrrt’ as much as anything) is a hearty pea soup traditionally eaten in Holland during the winter months. It is usually accompanied with a thick slice of dark rye bread topped with [more...] -
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